Aloo Gobi Curry

hey guys!

Today, I’m gonna share a new Indian recipe that is Aloo gobi curry (sabji). Aloo gobi is cooked in almost every house in my country. I learned this recipe from my mother. Trust me it’s always delicious. You must try.

It is healthy with some spice and a homemade sabji. That is why it always adores me. I eat it with roti (chapati). So let’s begin with this yummy recipe…

Ingredients: –

2 tbsp Ghee or oil

1 tbsp Cumin Seeds

1 inch Ginger – chopped

4-5 cloves Garlic – chopped

1 Tomato – small diced

1 medium whole Cauliflower – cut into florets

2 medium Potatoes – medium diced

2-3 fresh green chili – chopped

2 tbsp Coriander Leaves – chopped 

Add salt to taste

Spice mixture: –

¼ cup water

½ tbsp Turmeric Powder

 ½ tbsp Kashmiri Red chili Powder

 ¼ tbsp Asafoetida (optional)

 ½ tbsp Cumin Powder

Directions: –

1. In a bowl add water, turmeric powder, Kashmiri red chili powder, asafoetida, and cumin powder and mix everything properly and keep it aside (we’ll add it later)

2. Now in a Sauté Pan (or Braiser Pan) heat up ghee (or oil) on medium flame

3. Add cumin seeds, ginger, green chili, and garlic; stir the mixture for a few seconds, after that add the prepared mixture in it and keep stirring until the ghee (or oil) starts separating (about 3-4 minutes)

4. Add tomato, cauliflower, potatoes, salt and mix properly

5. Cover the cooking pan and cook on low heat for 14-15 minutes with the lid on

6. Remove the lid; Make sure the potatoes are cooked thoroughly using the stir stick; if so, sprinkle the chopped coriander leaves on top

7. Switch off the stove, keep the curry covered for 2-3 minutes

8. Serve it with hot delicious Chapati or Naan!